©
A NEW WAY TO COOK
Innovative cuisine / CO2 Free
Contact Us
What we do
Send us an e-mail
We design innovative tools to speed up cooking through cutting-edge technologies that reduce CO2 emissions.
MADE IN ITALY
The project was born from the professionalism of Alessandro Rosi, Francesca Gagliardoni and Erika Marcelli who, thanks to their experience and continuous research of new culinary techniques, managed to patent utensils suitable for modern cooking. Especially the development of these tools aim at lowering the caloric content of the final dish without altering the vitamins and proteins originally contained in the raw materials.
MEMBERS
Alessandro Rosi
Francesca Gagliardoni
Erika Marcelli
Graduated with honors from the De Carolis high school in Spoleto. She holds three English language proficiency certifications and French language proficiency certification. Experience in various roles in the restaurant industry.
Professional with many years of experience in the Food & Beverage industry in roles of Bar Manager and Restaurant Head of Room. Nine years as Bar Manager at Umami Boutique in Foligno, Italy.
Resourceful and thorough professional with extensive experience in the service and food service industry. Particularly adept at multitasking with knowledge of managing establishments of bars, restaurants, ice cream parlors, wine bars, knowledgeable salesperson with attention to employee supervision.
Memorandum of Incorporation
Articles of Association
Here you can find a PDF copy of our company's articles of association.
Here you can find a PDF copy of our company's memorandum of incorporation.
© 2023 by Long & Sus Food Innovation Srl - P.IVA 03902920549
Alessandro Rosi
alessandrorosi@pec.longandsusfoodinnovation.com
Francesca Gagliardoni francescagagliardoni@pec.longandsusfoodinnovation.com
Erika Marcelli
erikamarcelli@pec.longandsusfoodinnovation.com
Via Garibaldi 11
Foligno (PG)
PEC: fae@pec.longandsusfoodinnovation.com
06034
Italia